As in the past few years some of the dishes are designed to share along the food journey. Match your own wines or let us pair the wines to suit the food.
The menu will be a seven course degustation for $110 or $155 with matched with wine per person.
We will be having two sittings to make as many couples happy as we can.
You can choose from an early sitting at 5.30pm, 6pm or 6.15pm or a late sitting starting from 8.30pm 8.45pm or 9pm.
We ask for a $20 per person deposit on booking confirmation.
We are looking forward to seeing you then.
Courtney’s Valentines Menu 2019
Mixed Organic Spelt Breads
Sydney Tempura Rock Oyster with Wasabi Mayo
Cumin Crusted Willowbrae Goats Curd, Pickled Carrot, Roasted Almond & Carrot Cream
2015, Cherry Tree Hill Riesling, Southern Highlands
Seared South Coast Yellowfin Tuna, Baby Caper, Olive, Lemon & Parsley Salsa
2017, Angullong Sauvignon Blanc, Orange
Prawn Tortellini, Grilled Fig &Tarragon Nut Butter
2016, Optimiste Pinot Gris, Mudgee NSW
Roasted Duck Breast, Sweet Corn, Poached Swiss Brown Mushroom & Bacon Popcorn Dust
2017, Cool Climate Calabria Pinot Noir, Tumbarumba NSW
Slow Roasted Beef Fillet, Olive Butter, Confit Heirloom Tomato, Basil Puree & Salt Baked Potato
2015, Queens Pinch Cabernet Sauvignon, Mudgee
Mixed Dessert Plate
2015, Calabria, Botrytis Semillon, Riverina & Chambers, Vintage Select Port, Rutherglen
Tea or Coffee & Petit Fours