Courtney’s specialise in boardrooms, dinner parties, buffets, finger food & cocktails parties, for private, corporate, weddings.

Courtney’s Catering can cater for any corporate or non corporate event anywhere in Sydney.

 Courtney’s Catering seek to provide complete event catering solutions that take all the stress out of your function.  As well as amazing fine food, equipment, food, beverages and staff are all provided as part of our catering service.  Event management is another way we can help you to make your event successful and stress free. 

 Other services we offer are cooking classes, demonstrations, with wine appreciation and matching tailored to suit your needs and run to your event or function schedule.


Menu options start from $48 per person. We tailor the menu to suit your function and offer the same quality food we produce for the restaurant. We buy most of our produce from local farmers and producers and due to this the menu changes regularly We use what is fresh and best at the time of your function. We know most people have favourite items so where possible we will create any dish you may prefer. Lamb, beef, salmon, duck etc, anything is possible. Let us build a menu for you.
Minimum order 15 guests. (Discounts applies to larger functions over 100 guests)

Buffet option 1- $48 per person
Breads, 4 side dishes and 2 mains & mixed dessert plate

Buffet option 2 – $58 per person
Breads, 4 side dishes and 3 mains & mixed dessert plate

Buffet option 3 – $75 per person
Breads, 4 side dishes, cold seafood plate, 3 main dishes, mixed dessert platter & Cheese


Assorted Juice @ $8.20 /2lt (Flavours include apple, orange & pineapple)
100% Fresh squeezed Orange Juice Preservative free. $15/ 2lt
Mineral Water @ $4.20 per 700ml or $2.70 for 250ml individual bottles.
Soft Drink @ $5.50 per 1.25 litres or $2.90 for 250ml individual bottles.

Waiting Staff Rates per Hour

$42.00 Mon.-Fri.
$53.00 Saturday
$63.00 Sunday
$84.00 Public Holidays
A four-hour minimum charge applies for our Wait Staff. Travel time is included in
staff prices.

Chef Rates per Hour

$45.00 Mon.-Fri.
$57.00 Saturday
$68.00 Sunday
$90.00 Public Holiday

Hire of our Equipment

(Price discounted with large quantities hired)
Plates @ $0.90                                                             3ft Square Table @ $11.00
Glasses @ $0.88 wine, champagne, multipurpose       6ft Trestle Table @ $18.90
Cutlery @ $0.50 each piece                                          5ft Round Table @ $19.50
Cup & Saucer & Teaspoon @ $1.80 per set                 Chairs from $3.00
Table Cloth 54” square @$4.50
Table Clothes for trestle table $8.00                             Drink Island Table @ $55.00
Linen Napkins @ $1.50 each                                        Catering Oven(3 shelf)@ $75.00
Water Jugs @ $2.20 each                                             Large Gas Oven (10 shelf) @ $185
Salt & Pepper @ $4.40 per set                                      Deep Fry Single Basket $55.00
Cream & Sugar Sets @ $4.40 per set
Hot Water Urn 20lt @ $44.00
Hire delivery Fee is approx. $90 Sydney Metropolitan area

Prices listed are inclusive of 10 % GST
Payment methods – All major credit cards, cheque, EFT.

Download our catering information sheet for printing

Click on the links below to view our menus and prices.

Buffets: Buffet Options