Courtney’s is proud to be involved in the 11th annual Sydney Morning Herald Good Food Month.

As part of the celebration, all this month, this year we are offering a two course lunch.
Sustainable Crab Soufflé Followed by eco Farmed Pork Belly with Celeriac Puree, Caramelised Apple & Crackling.
Combine this with, a matched glass of Brown Brothers wine, Coopers beer or San Pellegrino sparkling  mineral water, plus coffee, for just $35 if booked direct through the restaurant.

To avoid disappointment we advise that you book your table now, as seating is limited and reservations are filling up quickly.






Courtney's Brasserie
70 Phillip Street
Parramatta, NSW 2150
Tel: (02) 9635-3288
Fax: (02) 9891-1160

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