A dinning experience to remember, with a 7 course tasting menu. Where the food comes out one dish at a time for you to share.
A full French menu, like stepping in to France for a week.
A rare occasion where we open the doors on a Sunday for you to spoil Mum.
Winter is the Time for truffles, The past 2 years we have sourced some of the best fresh from Oberon.
Sydney International Food Festival
Many exciting events including Let's Do Lunch, Eats B4 River Beats, and Festival of Olives
TV's, Tab runners, sweep stakes, Champange and a 3 course set menu
Book early to make sure you don't miss out.