FEBRUARY Valentine's Day A dinning experience to remember, with a 7 course tasting menu. Where the food comes out one dish at a time for you to share.
JUNE French Week A full French menu, like stepping in to France for a week.
MAY Mother's Day A rare occasion where we open the doors on a Sunday for you to spoil Mum.
JULY Truffle Degustation Winter is the Time for truffles, The past 2 years we have sourced some of the best fresh from Oberon.
OCTOBER Sydney International Food Festival Many exciting events including Let's Do Lunch, Eats B4 River Beats, and Festival of Olives
NOVEMBER Melbourne Cup TV's, Tab runners, sweep stakes, Champange and a 3 course set menu
DECEMBER Christmas Functions Book early to make sure you don't miss out.