Photo Credit: With thanks to UrbanGrowth NSW Development Corporation
Pick your favourites or leave it to our team of Chefs to design a menu for your special event. Whether you need it designed to be dropped off on platters, in boxes ready for you to serve or put out for your guests to help themselves.
On the other hand, let our staff work for you presenting the food and serving to your guests along with beverages, then clean leaving nothing but great memories.
Contact us directly for an obligation free chat about your ideas, typical cost and availability.
Courtney’s Catering has been a part of Courtney’s Brasserie since 1984. With over 45years combined experience in our kitchen, you can choose from our sample menus for your function or leave it up to us to design a menu after we have all the information of who you guests are and how you would like your function to run.
Weather it is just our fresh food delivered on platters or a full event with hire equipment and staff, Courtney’s can organise it all. For 10 guests or 200 guests, leave it to the professionals.
Boardroom Lunch or Dinner / Private Dinner Party
Cost per person starts at $66.00 / Minimum cost $660 (10 guests)
Start at $48.00 per person and offer a wide range of dishes. Minimum cost $720 (15 guests)
Finger Food / Cocktail Party
Packages start $19.50 for 5 items. Minimum cost $390 (20 guests)
Bespoke Menu. Start from $3.90 per canapé, $4.30 per cocktail selection, $5.50 per substantial collection
Corporate Working Lunch
Packages start $25 per person. Minimum cost $390 (15 guests)
Healthy, hearty, warm or cold lunch options are available with a little sweet or health slice and fruit to finish.